Today, the vibrant and bustling atmosphere of Wuse Market in Abuja served as the backdrop for a significant and impactful event organized by the Rotary Club of Abuja Aso-Golf, in collaboration with other Rotary clubs from District 9127 and the Abuja Environmental Protection Board (AEPB).
This initiative was designed to raise critical awareness about the dangers associated with the use of pesticides for the preservation of cowpeas, a staple food in many Nigerian households. The event was not only an educational endeavor but also a clarion call to all stakeholders involved in the cowpea supply chain, emphasizing the need for safer and more sustainable agricultural practices.
At the heart of this campaign is Emem Alban, a distinguished leader in the field of agribusiness, a dedicated philanthropist, and an influential entrepreneur. Her role as a Nigerian delegate to the United Nations further amplifies her commitment to advocating for economic growth and sustainable practices within Nigeria. Emem’s involvement in this initiative underscores her unwavering dedication to ensuring that the health and well-being of the Nigerian populace are prioritized, particularly in the context of food safety and environmental sustainability.
The primary objective of the event was to educate a wide array of stakeholders, including farmers, traders, handlers, and consumers, about the alarming risks associated with the use of chemical pesticides in cowpea preservation. Participants were provided with crucial information regarding the serious health implications linked to these chemicals, particularly a class known as organochlorine compounds. These substances have been extensively studied and are known to pose a significant threat to human health, leading to a variety of serious conditions.
One of the most pressing concerns raised during the event by some prominent personalities who were at the event like, Rtn Oro-ghene Adia , Rtn Lizzy Ulunmma , Rtn Anokwu Nora-Chinyere , Rtn Joseph Okakia and Rtn Emi Ogunboye is the heightened risk of cancer associated with exposure to organochlorine pesticides. Research has indicated that individuals who come into contact with these chemicals are at an increased likelihood of developing various forms of cancer, including breast, liver, and testicular cancers. This alarming statistic highlights the urgent need for a reevaluation of current agricultural practices and a shift towards safer alternatives.
In addition to cancer risks, the event also addressed the reproductive problems that can arise from pesticide exposure. The chemicals used in these insecticides are known to disrupt normal hormone levels, potentially leading to a range of reproductive issues. This includes the possibility of birth defects and developmental challenges for children, raising significant concerns for families and communities relying on these agricultural products.
Moreover, the neurological impacts of pesticide exposure were a focal point of discussion. The harmful chemicals can adversely affect the nervous system, leading to a variety of troubling symptoms such as tremors, numbness, and cognitive impairments. This aspect of pesticide use is particularly concerning, as it can have long-lasting effects on individuals’ quality of life and overall well-being.
Another critical issue discussed was the endocrine disruption caused by organochlorine compounds. These chemicals have the potential to mimic or interfere with natural hormones in the body, leading to a host of health problems. This disruption can affect growth, metabolism, and reproductive functions, further emphasizing the need for immediate action to protect public health.
Throughout the event, participants were not only educated about the dangers of pesticide use but were also introduced to safer and more sustainable alternatives for preserving cowpeas. The initiative promoted methods such as triple bagging, also known as the Purdue Improved Cowpea Storage (PICS) method, which involves placing cowpeas in three layers of bags to protect them from pests without the need for harmful chemicals. Additionally, the use of airtight storage containers was recommended as an effective way to safeguard cowpeas from moisture and insects, ensuring their longevity and safety.
The event was not just an informative gathering but a powerful movement towards creating a healthier and safer food environment for all Nigerians. The collaboration between the Rotary clubs and the Abuja Environmental Protection Board exemplifies a shared commitment to public health and environmental stewardship. By raising awareness and advocating for the reduction of chemical pesticide use, this initiative aims to foster a culture of sustainability that prioritizes the health of consumers and the environment alike.
As the campaign unfolds, it is hoped that more stakeholders will join the movement to say no to chemical preservation of beans, recognizing the health hazards associated with such practices. The dedication of leaders like Emem Alban and the collective efforts of the Rotary clubs and AEPB serve as a beacon of hope for a future where agricultural practices are safe, sustainable, and beneficial for all. Together, they are paving the way for a healthier Nigeria, one cowpea at a time.
